Your New Favourite Dish Might Just Be Waiting…
Crafted with global inspiration, trend-led ideas, and just the right touch of indulgence, the new menu is all about bold flavour, variety, and those little details that turn good dishes into great ones. Whether you’re in for a treat, a light bite, or a brunch date with friends, they’ve made sure there’s something for every kind of foodie.
What’s All the Hype About?
While some of their classics remain (“I’ll Have What She’s Having” is going nowhere), they’ve elevated old favourites and introduced some showstopping new additions you won’t want to miss.
Here are just a few must-tries from the new line-up:
For Brunch
Eggs Benny – The timeless classic. Toasted English muffin, perfectly poached eggs, finished with rich hollandaise.
Hot Honey Halloumi Flatbread – Think sweet meets heat. Focaccia flatbread loaded with pan-fried halloumi, chilli spiced honey, garlic yoghurt, dill, rocket, and pomegranate. It’s giving summer.
Tandoori Cod Goujon Sarnie – A bold twist on a British favourite. Tandoori yoghurt, pickled pink onion and rocket meet golden goujons in soft focaccia flatbread.
Desserts Worth Talking About
Kebueno Profiteroles – Cream-filled profiteroles topped with silky kebueno sauce, caramelised hazelnuts, mini amaretti, and white chocolate gelato.
Umali Pudding – A rich, comforting Egyptian classic – croissant soaked in cinnamon milk, with golden raisins, coconut, pistachios, and Madagascan vanilla gelato. One of our absolute favourites.
Biscoff & Banana French Toast – Thick-cut, golden French toast with warm Biscoff sauce, banana, Biscoff crumble, toasted pecans, and a scoop of banana gelato.
Drinks to Cool You Down
Watermelon Caffeine Cooler – Red Bull, watermelon, lemon and slushee. This one’s made for summer days.
Strawberry & Matcha Latte – Iced milk meets premium matcha and a dreamy layer of strawberry cold foam. The prettiest (and tastiest) sip of the season.
Pistachio & White Chocolate Milkshake – Pistachio gelato blended with Sicilian pistachio sauce and topped with crushed pistachios. Your pistachio obsession is going to thank us.
Something for the Little Ones



